Esperanza, Auberge Resorts Selection in Los Cabos has appointed Luis Lujan as director of operations. Lujan provides more than 20 many years of hospitality expertise with an emphasis on culinary, organization enhancement and leadership. In this new role, Lujan will oversee functions for the resort’s shops, together with dining, beverage, spa, residences and all other programming.
At first from Oaxaca, Mexico, Lujan joins Esperanza, Auberge Resorts Collection from The Ritz-Carlton, San Francisco, where by he served for the previous 5 a long time as director of foods and beverage. Prior to his time in California, he traveled the globe functioning for some of the world’s these kinds of inns and dining establishments as The Ritz-Carlton, Grand Cayman El Bulli Cafe in Roses, Spain and The Savoy Hotel’s Tournant Grill Area by Gordon Ramsay in London, England.
Lujan will assistance further more set up Esperanza, Auberge Resorts Selection and its culinary program “as the most bona fide location for Baja fare in Los Cabos.” Together with the F&B director and a new team in the kitchen area, he will amplify—through the restaurants’ experiential visitor and operator programming—the region’s heirloom fruits and vegetables, seafood, Mexican wines and spirits, and other foodstuff native to the area in surprise and delight contact factors throughout the assets.
Lujan has lived in over 33 metropolitan areas and 9 international locations. In his downtime, he plays soccer and golf, which he can enjoy no matter wherever he is in the entire world.
About the lodge: Only a 30-moment push from San Jose Del Cabo International Airport, Esperanza, Auberge Resorts Collection has 59 casita-design guestrooms and 35 a single- to four-bedroom residential villas. The vacation resort has six restaurants, together with the signature oceanfront Cocina del Mar restaurant with open up-air terraces earlier mentioned the water’s edge The Spa at Esperanza 4 pools, which includes an grown ups-only, two-tiered infinity pool and a spouse and children pool tennis courts obtain to environment-class golfing programs and an Auberge Adventures menu of “only-in-Cabo” land and sea encounters.
John Hazard Named GM of The Ritz-Carlton, Turks & Caicos
Sale of The Residences at The St. Regis Los Cabos Open
Virginia’s Tides Inn Appoints Jason Trollip as Running Director
A single Vacation resort Five Ecosystems